Sample Menus

Afternoon Baby Shower
Assorted Finger Sandwiches: Curried Chicken Salad, Moroccan Carrot with Goat Cheese and Olive Tapenade, Minted Radish
Tea Cakes: Pumpkin Tea Cake, Almond Poppyseed
Buttermilk Scones
Assorted Jams, Clotted Cream, Butter
Lavender-Thyme Infused Vodka Lemonade
Assorted Teas

Thanksgiving Buffet
Double-Tomato Bruschetta
Butternut Squash Soup with Spiced Crème Fraîche
Crudités with Green Goddess Dip
Herb-Butter Roasted Turkey
Cornbread Stuffing with Italian Sausage
Wild Mushroom and Potato Gratin
Sweet Potato Casserole with Streusel Topping
Balsamic-Roasted Brussels Sprouts
Garlicky Broccoli Rabe
Caramel-Apple Tart
Savory Pumpkin Pie
Tropical Fruit Salad with Honey-Basil Dressing

Weeknight Dinner Party
Tuscan Kale Chips and Assorted Olives
Chilled Pistachio Soup with Leeks and Mint
Pomegranate Chicken served with Potato-Cauliflower Smash with Saffron and Caramelized Leeks and Sautéed Haricots Verts
Coconut Milk-Chocolate Pudding